Black Currant

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• John's first flavored tea. It has "big" fruity, berry flavor. This full-bodied tea has become a traditional favorite in fine restaurants all over America.
  Our founder, John Harney, learned about teas from his mentor, Stanley Mason. And Stanley, as Old-school British tea man, only wanted black teas and traditional blends. However one day when Stanley was not looking, John made this delicious fruity blend.
  
  Dry Leaves: China black tea is the base of this flavored tea. The leaves are dark and blended with currants.
  Liquor: Black Currant brews a medium brown.
  Aroma: This tea has the rich fruity aroma of black currants.
  Caffeine Level: Caffeinated
  Body: A medium body.
  Flavors: The currant in this tea gives it a wonderful fruity flavor.
  Brewing Time: 4 to 5 minutes
  Brewing Temperature 212° F

  4x20ct - EC$126.00/Case
  4x20ct - EC$35.00/Pack