Freixenet

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• The grape varieties used in the creation of the base wine for this Cavaare Macabeo (35%), Xarel-lo (25%) and Parellada (40%). Macabeo produces a fairly light but fruity, aromatic wine of medium-high acidity – characteristics crucial to the production of sparkling wine. It is also an important grape in the aging process because its must does not readily oxidize. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all cava blends. It has both beautiful demonstrative fruit and finesse.
  
  Frexinet is crisp, clean and well balanced. It is medium-bodied with a palate of apple, pear and bright citrus flavors with a moderately long finish and a crisp touch of ginger. It goes great with any type of food.
  
  This wine pairs well with a wide range of food from shrimp salad to olive and tomato bruschetta to cheese appetizers!
  

  750ml - EC$ 47.60