Deep ruby red colour with very thick legs. Complex, intense notes of macerated red berries, blended with sweet spices and a final hint of garrigue (Mediterranean vegetation). Powerful and warm attack, with a spicy, hot finish.
Matching Foods:
Ravioles de Romans with foie gras and chanterelles
Saddle and loin of lamb roasted with vegetables
Croustillant of mullet with olives
Cotes Rotie Les Jumelles
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750ml - EC$ 260.10