Laurent Perrier Brut

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• Fresh, pure, elegant, Laurent-Perrier Brut was instrumental in converting the world to champagne as an aperitif.
  The citrus and stone fruit notes of bush peaches, together with its own remarkable balance sustained by a subtle bead, mean it can pair with the most delicate foods: fish and seafood such as a clam chowder, and dishes made using white meat or poultry, such as a rabbit terrine, or poule au pot.
  
  It should be served between 8°C and 10°C, in tulip glasses rather than flutes, to savour the full benefit of the sense experience it offers.
  
  A fresh, delicate colour. Laurent-Perrier Brut is discretion itself with a pale gold colour that highlights its delicate, persistent bead.
  
  A delicate nose, and balanced freshness. Floral notes, like the reminiscence of a perfume floating in air, come together in a delicious harmony. This naturally elegant 'aesthete' reveals itself little by little, combining notes of citrus and stone fruit with an pure creaminess.
  
  Taste: Mellowness, finesse and freshness combine to achieve a remarkable balance, in a succession of constantly shifting taste sensations and a long, satisfying finish.
  

  750ml - EC$ 200.00