Chateau Ste Michelle Sauvignon Blanc

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• The cooler vintage led to a more herbal style of Sauvignon Blanc with aromas of grass, fresh herbs and grapefruit with a clean, fresh finish. The mostly stainless steel fermentation makes this a crisp wine that would pair well with dishes with cream sauce.
  
  The ripening season was marked by a mild spring and cool summer, resulting in harvest starting three weeks later than normal. Fortunately, a warmer September and October allowed grapes to ripen to maturity.
  The cooler weather conditions resulted in grapes reaching optimum flavor ripeness to desired sugar levels. The cooler vintage allowed Sauvignon Blanc to develop vibrant acidity.
  
  Food Pairing
  Foods - chicken, clams, halibut, oysters
  Herbs - basil, garlic, oregano, rosemary

  750ml - EC$ 80.00